Ingredients

• 2 cups frozen corn kernels, thawed
• 1/3 cup chopped purple onion
• 1/4 cup chopped red bell pepper
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 to 2 tablespoons finely chopped jalapeno pepper
• 1/2 teaspoon salt

• Prep Time: 20 minutes

• Total Time: 20 minutes
• Yield: 3 Cups

Preparation

1. Combine all ingredients in a small bowl.
2. Cover and refrigerate for 2 to 4 hours.
3. Remove from refrigerator about 30 minutes before serving. Serve corn salsa with grilled meat or poultry.