I adapted this recipe from one I saw that advertised Nestle Toll House Premier White Morsels. The original called for lemon juice and whole-berry cranberry sauce. But I prefer the flavor of orange with cranberry and there wasn't enough whole-berry cranberry sauce for my liking. You can either use two (14-ounce) cans whole-berry cranberry sauce, or you might want to take the route I did by using sweetened dried cranberries and jellied cranberry sauce. It spread better and was able to cover the entire pan instead of just blobs here and there with the whole-berry sauce.

This is a very sweet dessert, so small slices should do nicely. Here is a larger photo of Cheesecake Cranberry Bars.

See Also

Top Eastern European Cranberry Recipes

Snow White Chocolate-Cranberry Cake Recipe

Easy Cranberry Cake Bars Recipe