- Olive leaves are oblong, narrow and usually from 1 to 3 inches long. The leaf's size varies by the variety of the tree. (The Florida black olive exhibits a 4-inch long leaf.) Leaves are a dull, silver green. A perennial evergreen, olive tree leaves don't change color in autumn nor do they fall from the tree in response to the season. A branch of olive leaves is symbolic of peace and brotherhood.
- Olive trees commence fruit production when they're 7 years old. From 7 to 35 years, tree size and productivity continues to increase vigorously. Trees grow and mature from 35 to 150 years. Olive trees reach maturity at 150 years. They'll continue to produce fruit for hundreds or even thousands of years. Olive trees present twisted, gnarled trunks and grow to 40 to 50 feet tall at maturity.
- Olive tree growth and the quality of the fruit are dramatically affected by the soil condition. Olive trees flourish in a nutrient-rich, well-drained, alkaline soil with a pH level of 7.0 to 8.5. Olive trees can survive mild saline conditions. The size on an olive tree leaf is dependent on the tree's health. Excess water can reduce the size of the leaf.
- For centuries, a liquid obtained from a cold-press freshwater extraction process of olive leaves has been used for medicinal purposes. Olive leaf oil extract contains oleuropein, prolyphenols, hydroxytyrosol and tyrosol. The all-natural homeopathic medicine presents antibacterial, anti-inflammatory and antifungal properties. Olive leaf extract is available as a a liquid concentrate, dried leaf tea, capsule or powder. Olive leaf extract is available online or from local health food stores.
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Olive Leaf Health
Olive Leaf Extract
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