The King Cake

• The tradition of baking a King Cake (or "La galette des Rois") for Mardi Gras is one that developed in France during the 12th century. Each year, at the close of Christmas, King Cakes are baked in the days preceding Mardi Gras. Traditionally, they are baked in honor of the wise men who arrived bearing gifts to celebrate Jesus' birth in Bethlehem. However, in contemporary practice, the King Cake is usually used as an accoutrement for parties, and may be used for diverse purposes (including to honor the "Lord of Misrule"). Little figurines (or "feves") are baked inside of the cakes, and anyone who discovers a toy inside of his piece is deemed "king for a day." He is allowed to wear a paper crown to celebrate his status as king.
  
  

Fat Tuesday

• Fat Tuesday is usually the wildest day of French Mardi Gras celebrations. It is positioned at the end of Mardi Gras, just before Ash Wednesday (or, "the Day of Repentance"). Frequently, a fatted bull (or "boeuf gras") is sacrificed to celebrate Fat Tuesday. This custom of sacrifice originated in France in 1512. For centuries, Fat Tuesday has been a controversial celebration. During the 15th century, church fathers attempted to suppress these festivities, on the basis of their close similarity with pagan rituals. However, the popularity of Fat Tuesday has endured, and has survived to this day.
  
  

Carnival Activity

• Carnival activity common to French Mardi Gras celebrations is generally quieter in nature than the activity of a New Orleans Mardi Gras celebration. For example, the Limoux fête is noted for its characteristic dances. Such French carnival celebrations are generally communal in nature, dating back to celebrations involving the millers in the 14th century. After being offered a day of remission from paying their taxes by the monks of Prouille, they would celebrate by tossing flour and sweets to observers. Carnival celebrations are often organized in nature, involving music, dancing and participants disguised with masks and wearing garish colors.
  
  

Monsieur Carnaval

• The burning of the effigy of Monsieur Carnaval is a ritual that is celebrated in various parts of Europe, including France. In modern times, this ritual is discussed more as a school tale than it is actually ever practiced. However, carnival participants still do burn the effigy of Monsier Carnaval. A similar ritual is also practiced in Basque country, where an effigy for the excesses of the carnival, Zanpantzar, is burned to culminate the first day of its Mardi Gras carnival.
  
  

Exportation to New Orleans

• Commonly believed to have been exported to the French colony of Louisiana in 1743 by the Marquis de Vaudreuil, Mardi Gras more likely came to be claimed as a local celebration later during the Revolutionary War. In New Orleans, Mardi Gras thrived, being practiced annually. There, it has evolved in many ways, to become very distinct from its French counterpart.