Nothing soothes away winter chills and ills like a steaming bowl of chicken noodle soup. If the soup is made with Homemade Chicken Broth, Homemade Egg Noodles and fresh, local ingredients, all the better.

Note: If making broth from scratch, use a whole chicken to make the broth. Bring water to a boil, simmer for 30 minutes, and remove chicken. Let sit until cool enough to handle and shred meat from bones. Return bones to pot and continue making broth. Reserve 2 cups shredded chicken for soup; save remaining chicken for another use.

See Also

Wild Rice Mushroom Soup

Beet & Cabbage Borscht

Cauliflower Soup