- 1). Fill a vase with rock sugar or rock salt. For an edible twist, try miniature chocolate candies or jellybeans instead of sugar or salt.
- 2). Push bamboo skewers into individually wrapped chocolate truffles or chocolate eggs.
- 3). Cut out 4-inch squares of tissue paper in bright colors. Push one corner of a square onto the skewer, then wrap it around the chocolate for a floral effect. Add another piece to cover the other side of the chocolate. One square will cover half the chocolate.
- 4). Arrange your chocolate flowers in the vase by positioning the skewers into the salt, sugar or candy.
- 5). Cut green tissue paper into leaf shapes, then tape the leaves to the bamboo stems.
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