Liquid Milk

• 1
  Take out a cup of water for every 1/3 cup dry milk that is called for in your recipe.old resipe box image by charles taylor from Fotolia.com
  
  Remove the dry milk and accompanying water from the recipe. You will need to take out 1 cup of water for every 1/3 cup dry milk that is called for.
  
  
• 2
  Add 1 cup milk for every cup of water that was removed.measuring cup image by Antonio Oquias from Fotolia.com
  
  Add 1 cup milk for every cup of water with accompanying powder that was removed.
  
  
• 3
  Add rice or soy milk in place of the dry milk.pouring milk image by Nikolay Okhitin from Fotolia.com
  
  Add liquid rice or soy milk in place of the liquid milk for a nondairy liquid alternative. Other nondairy alternatives include coconut or almond milk. Goat's milk is also a good alternative to traditional dairy.
  
  
• 4). Proceed with recipe as directed.
  
  

Nondairy Powdered Substitutions

• 1). Take the dry milk out of the recipe. Leave the liquid.
  
  
• 2). Add in an equal amount of powdered or dry soy milk.
  
  
• 3). Alternatively, add in an equal amount of powdered or dry rice milk.
  
  
• 4). Proceed as directed with the recipe.
  
  
• 5). Substitute the powdered soy or rice milk with powdered almond, oat or coconut milk. Dari-Free by Vance's foods is another option but is very sweet and unsuitable for savory dishes.