Serve poached salmon steaks with a salad and rice pilaf, or your favorite side dish.

See Also

Baked Salmon With Garlic

Honey Mustard Salmon With Garlic

Dilled Baked Salmon Steaks

Ingredients

• 2 cups water
• 1/2 cup dry white wine ordry vermouth
• 1 onion, sliced
• 1 lemon, sliced
• 1 1/2 teaspoons salt
• 1/2 teaspoon peppercorns
• 2 sprigs dill or 1/2 teaspoon dry dillweed
• 2 sprigs parsley
• 4 salmon steaks, about 2 pounds

• Prep Time: 5 minutes
• Cook Time: 15 minutes

• Total Time: 20 minutes

Preparation

Combine 2 cups water, wine, onion, lemon, salt, peppercorns, dill and parsley in large skillet. Heat to boiling. Reduce heat, cover and simmer 10 minutes. Add salmon steaks, cover and simmer gently 5 minutes (a little longer for steaks thicker than 1/2-inch), or until fish flakes easily with fork. Lift steaks from cooking liquid with a slotted spatula and place on serving platter. Serve with cucumber sauce, hollandaise sauce, or your favorite.

Serve with rice pilaf and a tossed green salad, if desired.
Poached salmon steaks serves 4.

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