- 1). Wash and pat dry the sugar snap peas. Trim the ends. Finely chop the green onions, garlic and mint leaves.
- 2). Heat 2 tsp. bacon grease in a large skillet over medium heat. It's all right to use olive or vegetable oil instead, but the finished dish won't have quite as much flavor.
- 3). Stir in chopped green onions and garlic, and saute for about 2 minutes, or just until tender.
- 4). Add the sugar snap peas and saute for about 2 minutes, just enough to heat them through completely. Avoid overcooking -- you want them to be crisp and crunchy.
- 5). Sprinkle the sugar snap peas with salt and ground black pepper to taste and chopped mint leaves, toss lightly, and serve immediately.
SHARE
