Health & Medical Eating & Food

Chocolate Pecan Bread Pudding

Chocolate nut bread pudding recipe made with buttered bread, cocoa, and pecans.

See Also

Bread Pudding With Bourbon Sauce

Custard Rice Pudding

Raisin and Cinnamon Bread Pudding

Ingredients
  • 4 slices lightly buttered bread, cubed
  • 2 cups milk
  • 2 eggs
  • 1/3 cup sugar
  • 1/4 cup cocoa
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans
  • 1/2 teaspoon vanilla extract

  • Prep Time: 0 minutes
  • Cook Time: 40 minutes


  • Total Time: 40 minutes


Preparation

Place bread cubes in an 11- x 7-inch baking dish.

Mix cocoa with the sugar.

In a mixing bowl, beat milk, eggs, sugar and cocoa mixture, and salt. Pour mixture over bread cubes; gently stir in finely chopped nuts and vanilla.

Place baking dish into a larger pan of hot water and bake at 350° for about 40 to 50 minutes, or until firm in center.

Serve with a dessert sauce or warm raspberry or strawberry preserves.

Serves 4 to 6

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