Chocolate nut bread pudding recipe made with buttered bread, cocoa, and pecans.
See Also
Bread Pudding With Bourbon Sauce
Custard Rice Pudding
Raisin and Cinnamon Bread Pudding
Place bread cubes in an 11- x 7-inch baking dish.
Mix cocoa with the sugar.
In a mixing bowl, beat milk, eggs, sugar and cocoa mixture, and salt. Pour mixture over bread cubes; gently stir in finely chopped nuts and vanilla.
Place baking dish into a larger pan of hot water and bake at 350° for about 40 to 50 minutes, or until firm in center.
Serve with a dessert sauce or warm raspberry or strawberry preserves.
Serves 4 to 6
See Also
Bread Pudding With Bourbon Sauce
Custard Rice Pudding
Raisin and Cinnamon Bread Pudding
Ingredients
- 4 slices lightly buttered bread, cubed
- 2 cups milk
- 2 eggs
- 1/3 cup sugar
- 1/4 cup cocoa
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
- 1/2 teaspoon vanilla extract
- Prep Time: 0 minutes
- Cook Time: 40 minutes
- Total Time: 40 minutes
Preparation
Place bread cubes in an 11- x 7-inch baking dish.
Mix cocoa with the sugar.
In a mixing bowl, beat milk, eggs, sugar and cocoa mixture, and salt. Pour mixture over bread cubes; gently stir in finely chopped nuts and vanilla.
Place baking dish into a larger pan of hot water and bake at 350° for about 40 to 50 minutes, or until firm in center.
Serve with a dessert sauce or warm raspberry or strawberry preserves.
Serves 4 to 6
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