Chocolate nut bread pudding recipe made with buttered bread, cocoa, and pecans.

See Also

Bread Pudding With Bourbon Sauce

Custard Rice Pudding

Raisin and Cinnamon Bread Pudding

Ingredients

• 4 slices lightly buttered bread, cubed
• 2 cups milk
• 2 eggs
• 1/3 cup sugar
• 1/4 cup cocoa
• 1/4 teaspoon salt
• 1/4 cup chopped pecans
• 1/2 teaspoon vanilla extract

• Prep Time: 0 minutes
• Cook Time: 40 minutes

• Total Time: 40 minutes

Preparation

Place bread cubes in an 11- x 7-inch baking dish.

Mix cocoa with the sugar.

In a mixing bowl, beat milk, eggs, sugar and cocoa mixture, and salt. Pour mixture over bread cubes; gently stir in finely chopped nuts and vanilla.

Place baking dish into a larger pan of hot water and bake at 350° for about 40 to 50 minutes, or until firm in center.

Serve with a dessert sauce or warm raspberry or strawberry preserves.

Serves 4 to 6