- 1). Wash the pork chops in warm water.
- 2). Place the pork chops in a large baking pan, and season the meat with salt and pepper on each side.
- 3). Chop the whole onion into onion rings, and put one over each pork chop.
- 4). Smother the pork chops in barbecue sauces. Add as much barbecue sauce as you desire.
- 5). Put the pork chops in the oven at 400 degrees for 45 to 50 minutes, continually checking on the meat once every 10 minutes. Serve with mashed potatoes, bread or other side dishes, as you desire.
SHARE
