- 1). Set the bowl into the cooker so that it fits snugly. This allows the bowl to make firm contact with the heating unit at the bottom of the cooker.
- 2). Place measured amount of rice into bowl. Do not allow rice grains to fall between the bowl and the cooker body.
- 3). Add water up to, but not beyond the level marked on the inside of the cooking bowl. Adding too much water will cause the cooker to boil over.
- 4). Place the glass lid on the cooker. The "Warm" indicator light will come on as soon as the cooker is plugged in.
- 5). Push the "On" switch down to start the cooking process. When the cooking process is complete, the "Cook" indicator light will go off and the "Warm" indicator light will remain lit. Fluff the rice with a fork before serving.
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