Soda is a glass of heaven during summer and is one of the favorite drinks for any individual. Instead of buying the soda from a store every time, you can make soda recipes at your home with ease and at a low cost too. The health factor is an additional and striking feature which makes home made soda a most preferable one for use by everyone. Homemade soda is also an ideal choice of drink for your kid's birthday party or sleepover, and also serves as a perfect drink while hanging out at home with family and friends.
While preparing homemade soda, all possible natural ingredients like ginger, anise, hops and licorice roots are used. These natural ingredients are freshly added to add flavor to the soda and give it an extraordinary ‘zing'. And if you want even more unique flavors, you can use ingredients like yeast and root beer extract.
Tips to Make Healthy Homemade Soda
If you are a calorie watcher or a health freak, then you can watch the amount of sugar which is present in homemade soda and can bring it down to the control limit. The general amount of sugar which will be present in a 12 – 13 ounce soda is 8 to 10 teaspoons, and you can modify it accordingly. Apart from sugar, honey can also be tried out as a sweetener, as it is not only healthy, but also gives a unique punch to the soda.
During the preparation of homemade soda, you might encounter problem with two factors. One is the scenario where there the home made soda is too fizzy i.e. there is much carbonation, and another scenario in which the soda is not fizzy at all.
When the soda is not fizzy during the soda making process then the problem can be easily solved by leaving the soda at room temperature for a couple of days. Still, if you feel it is not sufficiently fizzy, then you can add a pinch of yeast and leave it for an hour or two. Making homemade soda which is over-carbonated is a common situation in all houses, and that is why it is recommended to use plastic bottles while soda making. You can leave the carbonated soda in the refrigerator and use it later, as warm environments may cause tiny explosions.
Commonly, many people prefer using glass bottles for brewing soda. However, plastic bottles are said to be the perfect choice for brewing of soda while soda making, as already mentioned. This is because there might be chances of a bottle explosion when the soda is over carbonated.
Also, during soda making, make sure you sanitize the bottle so that there are no traces of bacteria, as they might spoil the taste of the soda. Keep a candy thermometer that comes in handy for measuring the temperature of the water when it is brewed. Another important thing to keep in mind during the soda making process is to consider the amount of yeast you use, as yeast can be difficult to handle in over-carbonated environments.
With the above mentioned tips, you can easily prepare a healthy and tasty homemade soda.
While preparing homemade soda, all possible natural ingredients like ginger, anise, hops and licorice roots are used. These natural ingredients are freshly added to add flavor to the soda and give it an extraordinary ‘zing'. And if you want even more unique flavors, you can use ingredients like yeast and root beer extract.
Tips to Make Healthy Homemade Soda
If you are a calorie watcher or a health freak, then you can watch the amount of sugar which is present in homemade soda and can bring it down to the control limit. The general amount of sugar which will be present in a 12 – 13 ounce soda is 8 to 10 teaspoons, and you can modify it accordingly. Apart from sugar, honey can also be tried out as a sweetener, as it is not only healthy, but also gives a unique punch to the soda.
During the preparation of homemade soda, you might encounter problem with two factors. One is the scenario where there the home made soda is too fizzy i.e. there is much carbonation, and another scenario in which the soda is not fizzy at all.
When the soda is not fizzy during the soda making process then the problem can be easily solved by leaving the soda at room temperature for a couple of days. Still, if you feel it is not sufficiently fizzy, then you can add a pinch of yeast and leave it for an hour or two. Making homemade soda which is over-carbonated is a common situation in all houses, and that is why it is recommended to use plastic bottles while soda making. You can leave the carbonated soda in the refrigerator and use it later, as warm environments may cause tiny explosions.
Commonly, many people prefer using glass bottles for brewing soda. However, plastic bottles are said to be the perfect choice for brewing of soda while soda making, as already mentioned. This is because there might be chances of a bottle explosion when the soda is over carbonated.
Also, during soda making, make sure you sanitize the bottle so that there are no traces of bacteria, as they might spoil the taste of the soda. Keep a candy thermometer that comes in handy for measuring the temperature of the water when it is brewed. Another important thing to keep in mind during the soda making process is to consider the amount of yeast you use, as yeast can be difficult to handle in over-carbonated environments.
With the above mentioned tips, you can easily prepare a healthy and tasty homemade soda.
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