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These biscuits are comfort food at its best; they are perfect dressed with gravy and eggs for a weekend family brunch or served with steamed veggies for a hearty supper. Leftovers can be sliced in half and toasted for a satisfying sandwich or frozen for later in the week. For weekday mornings, try keeping an airtight container of dry mix on hand for easy and quick preparation.
Makes 8 large biscuits
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