User Rating
Chasseur Sauce Recipe
The Chasseur Sauce, from the French word for "hunter," is served with venison, rabbit and other game dishes. It's made with sauteéed mushrooms and shallots and a white wine reduction which is then simmered in a basic demi-glace.See Also
Basic Demi-glace Recipe
Red Wine Reduction Sauce
Sauce Lyonnaise Recipe
SHARE