- 1). Prepare your rice beforehand either on the stove in a pan or in a rice cooker.
- 2). Switch the warm setting on your rice cooker to "On" if preparing your rice using this method.
- 3). Spoon rice from the pan, if using the stove-top method of cooking, into a crock pot set on "warm" or "low."
- 4). Add an extra 1/4 to 1/2 cup of water to the rice when using the crock pot method. Crock pots tend to dry out food. Keep the lid on the crockpot at all times -- except when serving -- to hold moisture in. When serving, replace the lid promptly after removing rice from the crock pot. Check the moisture level every half-hour, and add water if the rice starts to dry out. Mix the water in with a spoon.
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