- 1). Harvest fresh sea grass when the seed heads have formed. Cut the grasses off just above soil level with a sharp knife. Cull any wilted or dying grass. These are not suitable for drying and would ruin the look of the finished product.
- 2). Consider the need for floral absorption dye to preserve color before drying. This is not often done with grasses, but it is an option. Add the dye to a large container or tub of warm water and stand the grasses cut side first in the tub. With or without the added dye, mix one part of glycerine to two parts of hot water and allow to cool down to room temperature. The water level should go as high up the grass stems as possible.
- 3). Lay the grass in the sun in thin layers for several days. Avoid mold by turning the grass often. The drying process can take as long as a month in more humid areas. After drying the grasses thoroughly, bind them into bunches with two to three blades of the grass. They are ready to be used or preserved.
- 4). Dry grasses over a heat vent in the winter. This helps the grasses to retain some of their color. Keep the grasses out of direct sunlight once they are dried. Keep them out of high-traffic areas as well.
- 5). Spray on a clear acrylic sealer to preserve the grasses. This gives the grasses added strength and helps to deter mold.
- 6). Gather bunches of grass, wrap a layer or two of tissue paper around it, and secure the bundles with twine. If desired, the bundles can be wrapped in poly bags. Place the bundles in large, airtight containers to prevent moisture and sunlight. Store the containers in a dark, dry, well-ventilated area.
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