How to Store Fruits & Vegetables in the Fridge

Storing Fruit in the Refrigerator

1). Wash hard or smooth-skinned fruits such as apples, plums and grapes before storing. Wash soft-skinned or fuzzy fruits and berries right before eating. Dry all fruits thoroughly.
2). Discard any fruit that is brown, overripe or spotted unless you are going to use it immediately.
3). Wrap fruit in loose-fitting Saran Wrap or place in vented plastic bags. Store berries in airtight containers. Do not wrap apples and melons.
4). Place fruits in the fresh fruit compartment of the fridge. Set the refrigerator temperature to 37 degrees Fahrenheit.

1). Wash hard vegetables such as root vegetables before storing. Wash leafy greens and herbs right before using. Dry all vegetables thoroughly.
2). Remove green tops from vegetables such as carrots, beets, radishes, turnips and parsnips.
3). Place vegetables in plastic storage bags or a container to prevent moisture loss. Wrap leafy greens in a couple of layers of paper towel and place them in plastic storage bags. Wrap mushrooms in paper bags.
4). Place vegetables in the crisper drawer of the fridge. Set the refrigerator temperature to 37 degrees Fahrenheit.