Health & Medical Eating & Food

Chicken Breasts in Champagne Sauce Recipe

Champagne, mushrooms, and cream make a creamy sauce for chicken breasts. Cooked stove-top in a skillet, you can have this on the table in under 30 minutes.

See Also

More Chicken Recipes

Champagne Recipes

All Recipes

Ingredients
  • 2 whole chicken breasts, boned
  • Salt
  • Freshly ground pepper
  • 4 Tablespoons butter
  • 1/2 cup finely diced fennel or celery
  • 1/2 cup finely diced white part of leeks
  • 3/4 cup finely diced mushrooms
  • 1/4 cup or more chicken broth
  • Flour for dusting
  • 2/3 cup champagne
  • 2/3 cup heavy cream

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes


  • Total Time: 35 minutes


Preparation

Cut the 2 whole chicken breasts in half to make 4 pieces. Remove the skin and any bits of fat. Season lightly with salt and pepper on both sides, then place the breasts between 2 sheets of wax paper and flatten lightly and evenly with a meat pounder or heavy bottle.

In a large skillet, heat 3 tablespoons butter and saute the fennel or celery, leeks, and mushrooms over low heat for 1 minute, stirring, then add the broth, salt lightly, cover, and cook very gently about 5 minutes, or until almost tender; check to see if more broth is needed - the vegetables should not brown.

Push the vegetables to the edges of the skillet and add the remaining 1 tablespoon butter.

Quickly dredge the chicken breasts in flour, shaking off the excess, and add them to the pan. Saute them gently 30 seconds on one side, then turn them, strew the vegetables on top, and add the champagne. After it has boiled up for a few seconds, stir in the cream, cover, reduce heat, and cook gently 5 minutes. The sauce will have thickened; if it is too thick, stir in a little more broth or cream. Taste and correct the seasoning if necessary.

Serve with rice.

Yield: 4 servings

Recipe Source: L.L. Bean Book of New New England Cookery by Judith and Even Jones (Random House)
Reprinted with permission.

SHARE
RELATED POSTS on "Health & Medical"
Effective Tips For Buying Catering Equipment
Effective Tips For Buying Catering Equipment
Carrot & Parsnip Latkes Recipe
Carrot & Parsnip Latkes Recipe
Grand Marnier Truffle Cocktail Recipe
Grand Marnier Truffle Cocktail Recipe
Instructions for an Al Dente Pasta Machine
Instructions for an Al Dente Pasta Machine
How to Get a Pound Cake Out of the Pan
How to Get a Pound Cake Out of the Pan
Chinese Restaurants in Menomonee Falls, WI
Chinese Restaurants in Menomonee Falls, WI
Crab cakes and other lip smacking Recipes from Sea
Crab cakes and other lip smacking Recipes from Sea
How To Choose Your Contract Beverage Manufacturers
How To Choose Your Contract Beverage Manufacturers
Traditional Serbian-Croatian Salt Cod with Potatoes
Traditional Serbian-Croatian Salt Cod with Potatoes
Excellent Soft Serve Rental Services in Utah
Excellent Soft Serve Rental Services in Utah
Top 5 Korean Cookbooks Written in English
Top 5 Korean Cookbooks Written in English
Larry's Pizza
Larry's Pizza
A Yummy Pizza Recipe to make your mouth water
A Yummy Pizza Recipe to make your mouth water
Weber Spirit E-310 Gourmet BBQ System Gas Grill Review
Weber Spirit E-310 Gourmet BBQ System Gas Grill Review
Brewing Your Own Beer Flavors From Various Beer Recipes
Brewing Your Own Beer Flavors From Various Beer Recipes
How to Cure Soapstone Pizza Stone
How to Cure Soapstone Pizza Stone
How to Make a Kiwi Banana Smoothie
How to Make a Kiwi Banana Smoothie
Easy Moroccan Whole Almond Macaroons
Easy Moroccan Whole Almond Macaroons
Edible Cake Decorations - Advantages Of Making Your Most Treasured Edible Delicacies
Edible Cake Decorations - Advantages Of Making Your Most Treasured Edible Delicacies
Convert Juicy Plums into a Tangy and Sweet Plum Jam
Convert Juicy Plums into a Tangy and Sweet Plum Jam

Leave Your Reply

*