Pinto Beans

• Pinto beans are of medium size and are generally light and dark brown in color. Mild and versatile, pinto beans are often eaten in soup, over rice or as part of the filling of a traditional burrito.
  
  

Lima Beans

• Known as "butter beans," lima beans are long, flat and somewhat curved. They are often greenish in color.
  
  

Azuki Beans

• Azuki beans are small, sweet and red. These beans are often used to make a sweet red bean paste that is used in many Chinese and Japanese dishes.
  
  

Cannellini Beans

• Termed "the white kidney bean," cannellini beans are somewhat kidney shaped, of medium size and often are used in Italian cooking.
  
  

Calypso Beans

• A calypso bean is an eye catching and beautiful bean known by many names. It is distinguished by its unusual black-and-white markings.
  
  

Red Beans

• Small, dark red and round, red beans are the tasty and nutritious stars of the classic and ever-popular red beans and rice.