Recipe for Six Medium Sized Servings

• 1). Heat broth to a gentle boil. Pepper the heating soup to taste.
  
  
• 2). Wash the spinach bunch carefully in the colander to remove all grittiness while broth is heating. Chop and remove all stems from the spinach leaves. Discard the stems and set the spinach leaves aside.
  
  
• 3). Add half of the Parmesan cheese to the soup when the soup has reached a gentle boil. Vigorously whisk for 5 seconds. Lower heat to simmer.
  
  
• 4). Add 1/2 of the spinach to the soup by dropping small handfuls at a time in the soup and stirring. Taste.
  
  
• 5). Add the remaining Parmesan cheese to the soup to taste. Adding Parmesan cheese will sharpen the flavor of the soup. Thicken the soup to your preference by adding additional spinach.