This salsa has a rich flavor from the smoked jalapeno chilies (chipotles). While these chilies are pretty mild, when you put 30 of them in a salsa, you are going to get some good heat.
See Also
Grilled Salsa
Chipotle Barbecue Sauce
Chipotle Poblano Sauce
See Also
Grilled Salsa
Chipotle Barbecue Sauce
Chipotle Poblano Sauce
Ingredients
- 30 dried chipotles (or 3 cups/700 mL chipotle chilies)
- 8 Roma tomatoes, chopped
- 12 cloves garlic, minced
- 2 tablespoons/30 mL salt
- 1 tablespoon/15 mL lime juice (optional)
- 1/2 teaspoon/2.5 mL black pepper
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 5 cups
Preparation
Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer until it has reduced by about 1/3. Cool. Pour into a blender or food processor and puree until smooth. Strain and serve chilled.
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