I am always baking my favorite recipes for soft ginger cookies and soft molasses cookies, but it has been some time since I went into the kitchen to bake a batch of gingerbread. This recipe for molasses gingerbread is very easy to make. It is perfect for beginners and for people looking for a simple, very basic recipe. You don't need any fancy ingredients to make this recipe, but you can easily add to the ingredients. For example, to give the bread some zing, you can add some fresh orange or lemon zest to the batter. You can also add a 1/2 cup of raisins or dried cranberries to the batter. After the gingerbread is baked, you can dust it with powdered sugar, if desired.

See Also

Cottage Cheese Pancakes (Dairy)

Baking Powder Biscuits

Vegan Christmas Fruit Cake Recipe