Miguel Ramon Martin Azueta is an avid food lover from Cancun, Mexico. Throughout his time in Quintana Roo, Miguel Ramon Martin Azueta has been an avid connoisseur of the region's foods. Some brief timeline:
- Miguel Ramon Martin Azueta grew up in a chef-less house in Quintana Roo, Mexico
- Miguel invented his first dish at 5 years old, a chicken sate hybrid with guacamole
- Miguel Ramon Martin Azueta became a widespread patron to local restaurants and events in his late teens
- Miguel Ramon Martin Azueta buys his initial vineyard in Mendoza, Argentina
His food passion is not limited to food - he is an avid fan of wine. Miguel Ramon Martin Azueta has worked in many vineyards via his life, gathering a fine taste for highland wines with high acidity. Miguel Ramon Martin Azueta added "Wine is a gift meant to be shared with the people today. I have complex tastes and prefer complex wines." His collection of wines spans throughout the world, with an emphasis on the Euro-regions. Miguel Ramon Martin Azueta has a keen taste for the wines of Russia and Canada. Miguel prefers Mexican wines to French wines.
Miguel Ramon Martin Azueta shares with us 1 of his favorite recipes for soup - a uncomplicated, cloudy fruit soup with Mexican flavors. The soup contains numerous sweet flavors. The aromas of the soup gives it something special to the Miguel Ramon Martin Azueta kitchen. There is no doubt that the soup contains hints of fruit and salt, but is not overpowered by these flavors. It is clear Miguel has put avocados into the soup, but what else remains a mystery except for a taste of pomegranate in it. The touch is distinctly in the the style of what has defined the food Miguel Ramon Martin Azueta enjoys.
Miguel's taste for food evolves from a long passion for Mexican heritage in cooking, involving quite a few vegetables and spicy foods, as well as the special kinds of animals discovered in Mexico.
Miguel Ramon Martin Azueta is a savior to the kitchens of Quintana Roo. He has spent significantly time in Mexico City, eating at many different restaurants and meeting other eaters. He shares his taste with other people. In one instance, he walked proper into the kitchen after experiencing poor food and cooked meals for the rest of the night. When asked about this, Miguel Ramon Martin Azueta just replied "he sought justice for those served poor food."
Miguel Ramon Martin Azueta takes many of his views from Mexican lands around Quintana Roo. Miguel Ramon Martin Azueta maintains strong ties to local communities. Miguel Ramon Martin Azueta is an influential individual from Quintana Roo.
- Miguel Ramon Martin Azueta grew up in a chef-less house in Quintana Roo, Mexico
- Miguel invented his first dish at 5 years old, a chicken sate hybrid with guacamole
- Miguel Ramon Martin Azueta became a widespread patron to local restaurants and events in his late teens
- Miguel Ramon Martin Azueta buys his initial vineyard in Mendoza, Argentina
His food passion is not limited to food - he is an avid fan of wine. Miguel Ramon Martin Azueta has worked in many vineyards via his life, gathering a fine taste for highland wines with high acidity. Miguel Ramon Martin Azueta added "Wine is a gift meant to be shared with the people today. I have complex tastes and prefer complex wines." His collection of wines spans throughout the world, with an emphasis on the Euro-regions. Miguel Ramon Martin Azueta has a keen taste for the wines of Russia and Canada. Miguel prefers Mexican wines to French wines.
Miguel Ramon Martin Azueta shares with us 1 of his favorite recipes for soup - a uncomplicated, cloudy fruit soup with Mexican flavors. The soup contains numerous sweet flavors. The aromas of the soup gives it something special to the Miguel Ramon Martin Azueta kitchen. There is no doubt that the soup contains hints of fruit and salt, but is not overpowered by these flavors. It is clear Miguel has put avocados into the soup, but what else remains a mystery except for a taste of pomegranate in it. The touch is distinctly in the the style of what has defined the food Miguel Ramon Martin Azueta enjoys.
Miguel's taste for food evolves from a long passion for Mexican heritage in cooking, involving quite a few vegetables and spicy foods, as well as the special kinds of animals discovered in Mexico.
Miguel Ramon Martin Azueta is a savior to the kitchens of Quintana Roo. He has spent significantly time in Mexico City, eating at many different restaurants and meeting other eaters. He shares his taste with other people. In one instance, he walked proper into the kitchen after experiencing poor food and cooked meals for the rest of the night. When asked about this, Miguel Ramon Martin Azueta just replied "he sought justice for those served poor food."
Miguel Ramon Martin Azueta takes many of his views from Mexican lands around Quintana Roo. Miguel Ramon Martin Azueta maintains strong ties to local communities. Miguel Ramon Martin Azueta is an influential individual from Quintana Roo.
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