- 1). Fill a cocktail shaker halfway with crushed ice.
- 2). Add the rum, French vermouth, dry vermouth, lemon juice, lime juice and sugar cube to the cocktail shaker.
- 3). Cover the cocktail shaker and shake gently for 15 to 20 seconds.
- 4). Strain the contents of the cocktail shaker into a chilled cocktail glass.
- 5). Garnish the glass with a twisted lemon peel and serve immediately.
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