Oregano, also known as the wild marjoram, is a perennial herb having aromatic leaves. It is grown to a great degree in Eurasia and in the Mediterranean region. Oregano is part of the mint family.
It can grow up to 80 centimeters tall. Its spade-shaped, olive-green leaves can extend up to 4 centimeters long. Its purple flowers, on the other hand, can grow up to 4 millimeters long. It can be cultivated in various types of environment, although, it is best grown in dry climate. It also prefers areas where there is plenty of sunshine. Oregano loves the rays of the sun after all.
It has two noteworthy subspecies. They are the origanum vulgare subspecies gracile and the origanum vulgare subspecies hirtum. The former is native to Kyrgyzstan while the latter is native to Italy and Greece.
Due to the fact that oregano is full of flavor and is loaded with healing properties and nutrients, for long time already, it has been used both as medicament and as food. There is no argument that it is not only exceptionally good for healing, it is also exceptionally good for cooking.
Oregano For Healing
It can boost your immune system. It is after all naturally rich in phenolic acids and flavonoids, properties that can improve the functionality of your immune system.
It can also be used as antiseptic and as antimicrobial. As well, it can terminate sore throat, stomach and respiratory problems.
In Austria, it is made into tea and ointment. Oregano flavored tea and oregano flavored ointment are basically used to fight off and treat bodily disorders, including gastrointestinal tract, respiratory tract, and nervous system disorders.
It can also fight off eczema and prostate cancer.
Oregano For Cooking
Both fresh and dried oregano are used in cooking. The latter is interestingly much more flavorful.
In Italy, it is usually added to roasted, grilled, or fried meat, seafood, and vegetables.
It is used to flavor mutton and lamb dishes in Turkey.
In Greece, it is blended to salad as flavoring and as garnish.
Mentioned previously are several uses of oregano.
Further information about oregano is revealed at the electronic book entitled The Health Benefits of Oregano for Healing and Cooking Health Learning Series kindle edition by Muhamad Usman and John Davidson now.
The Health Benefits of Oregano for Healing and Cooking kindle edition is displayed at http://amzn.to/1izu9xo today!
It can grow up to 80 centimeters tall. Its spade-shaped, olive-green leaves can extend up to 4 centimeters long. Its purple flowers, on the other hand, can grow up to 4 millimeters long. It can be cultivated in various types of environment, although, it is best grown in dry climate. It also prefers areas where there is plenty of sunshine. Oregano loves the rays of the sun after all.
It has two noteworthy subspecies. They are the origanum vulgare subspecies gracile and the origanum vulgare subspecies hirtum. The former is native to Kyrgyzstan while the latter is native to Italy and Greece.
Due to the fact that oregano is full of flavor and is loaded with healing properties and nutrients, for long time already, it has been used both as medicament and as food. There is no argument that it is not only exceptionally good for healing, it is also exceptionally good for cooking.
Oregano For Healing
It can boost your immune system. It is after all naturally rich in phenolic acids and flavonoids, properties that can improve the functionality of your immune system.
It can also be used as antiseptic and as antimicrobial. As well, it can terminate sore throat, stomach and respiratory problems.
In Austria, it is made into tea and ointment. Oregano flavored tea and oregano flavored ointment are basically used to fight off and treat bodily disorders, including gastrointestinal tract, respiratory tract, and nervous system disorders.
It can also fight off eczema and prostate cancer.
Oregano For Cooking
Both fresh and dried oregano are used in cooking. The latter is interestingly much more flavorful.
In Italy, it is usually added to roasted, grilled, or fried meat, seafood, and vegetables.
It is used to flavor mutton and lamb dishes in Turkey.
In Greece, it is blended to salad as flavoring and as garnish.
Mentioned previously are several uses of oregano.
Further information about oregano is revealed at the electronic book entitled The Health Benefits of Oregano for Healing and Cooking Health Learning Series kindle edition by Muhamad Usman and John Davidson now.
The Health Benefits of Oregano for Healing and Cooking kindle edition is displayed at http://amzn.to/1izu9xo today!
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