Are you planning a special party? From children's birthday parties to baby and wedding showers, to grandma and grandpa's anniversary party, these recipes are sure to be a success. Choose from Old Fashion Easy Fruit Punch, Lime Sherbert Punch or Strawberry Lemonade Punch for your next party! These recipes are great for a variety of parties including just enjoying at home with your children. The Lime Sherbet Punch will serve 125 people, if you are serving a large crowd.
OLD FASHION EASY FRUIT PUNCH1 can (6-oz) frozen orange juice
1 can (9-oz) frozen lemonade
2 pkgs. unsweetened cherry Kool-Aid
1 1/2 cups sugar
10 cups water
Put dry Kool-Aid and sugar into a large bowl. Add 2 cups of the water and stir until the Kool-Aid powder and sugar are melted. Add remaining water, frozen orange juice concentrate and frozen lemonade concentrate. Stir until juices are dissolved. Chill until serving time. Serve in a pretty punch bowl and float thin slices of fresh orange and lemon on the punch, if desired.
LIME SHERBET PUNCH
An old recipe from my childhood. This recipe is for large crowds. One recipe of this punch will serve 125 people.
5 lbs sugar
2 gallon water
4 cans (46-oz each) pineapple juice
4 large cans frozen orange juice
4 bottles (2 liters each) ginger ale
1 gallon lime sherbet
In a Dutch oven or stockpot over medium heat, dissolve the sugar in the water. Bring mixture to a boil; remove from heat and allow to cool. Add the pineapple juice and orange juice; mix well. Chill punch thoroughly and also keep ginger ale in the refrigerator. Just before serving, stir in the ginger ale and add the sherbet.
STRAWBERRY LEMONADE PUNCH
This is a punch recipe we enjoyed in the Spring and Summer when I was a child.
12-oz can frozen pink lemonade
6-oz can frozen orange juice
3 cups water
10-oz package sliced frozen sliced strawberries, mostly thawed
2-liter bottle of chilled ginger ale
In a large bowl or container combine the pink lemonade with the orange juice, water and strawberries. Mix until strawberries are completely thawed. Place the mixture in the refrigerator until serving time. To serve, remove from the refrigerator and pour into a punch bowl. Slowly add the ginger ale into the punch bowl, stirring to mix.
Enjoy!
OLD FASHION EASY FRUIT PUNCH1 can (6-oz) frozen orange juice
1 can (9-oz) frozen lemonade
2 pkgs. unsweetened cherry Kool-Aid
1 1/2 cups sugar
10 cups water
Put dry Kool-Aid and sugar into a large bowl. Add 2 cups of the water and stir until the Kool-Aid powder and sugar are melted. Add remaining water, frozen orange juice concentrate and frozen lemonade concentrate. Stir until juices are dissolved. Chill until serving time. Serve in a pretty punch bowl and float thin slices of fresh orange and lemon on the punch, if desired.
LIME SHERBET PUNCH
An old recipe from my childhood. This recipe is for large crowds. One recipe of this punch will serve 125 people.
5 lbs sugar
2 gallon water
4 cans (46-oz each) pineapple juice
4 large cans frozen orange juice
4 bottles (2 liters each) ginger ale
1 gallon lime sherbet
In a Dutch oven or stockpot over medium heat, dissolve the sugar in the water. Bring mixture to a boil; remove from heat and allow to cool. Add the pineapple juice and orange juice; mix well. Chill punch thoroughly and also keep ginger ale in the refrigerator. Just before serving, stir in the ginger ale and add the sherbet.
STRAWBERRY LEMONADE PUNCH
This is a punch recipe we enjoyed in the Spring and Summer when I was a child.
12-oz can frozen pink lemonade
6-oz can frozen orange juice
3 cups water
10-oz package sliced frozen sliced strawberries, mostly thawed
2-liter bottle of chilled ginger ale
In a large bowl or container combine the pink lemonade with the orange juice, water and strawberries. Mix until strawberries are completely thawed. Place the mixture in the refrigerator until serving time. To serve, remove from the refrigerator and pour into a punch bowl. Slowly add the ginger ale into the punch bowl, stirring to mix.
Enjoy!
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