This quick and easy vegetarian and vegan rice and beans recipe is inspired by Tex-mex or Southwestern cuisine. It's a simple recipe, made with some fresh and some canned ingredients and seasoned with a bit of cumin, garlic and red wine vinegar. Use leftover or instant rice, and this Southwestern style rice and beans is ready in 15 minutes.
Recipe and photo courtesy of Bush's ® beans
See also: More vegetarian rice and beans
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