This easy recipe for honey, lime and rum glazed shrimp can be prepared on the grill or in your broiler, so it's a great year round dish. The shrimp can also be skewered with veggies for a bright and colorful, healthy appetizer or entree. (See below)* These are delicious with mango salsa, fresh salsa cruda, or as a topper for asparagus, arugula and avocado salad. For a more substantial meal these are great with black beans and rice.
See Also
Shrimp Tacos with Avocado and Lime
Ginger Sauteed Shrimp Recipe
Shrimp with Asparagus, Tomato and Herbs
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