- 1). Boil water in a teakettle.
- 2). Place the dried rosebuds in the pot and add enough boiling water to cover them.
- 3). Cover the pot and let the water cool as the rosebuds steep.
- 4). Pour the water and rosebuds into a jar when cool and set in a refrigerator overnight.
- 5). Strain out the rosebuds.
- 6). Store the rosewater in the refrigerator until you're ready to use it.
SHARE
