The Ceraon company gives its customer very unique products in the form of cooking equipments, cook books, cream whippers, gift items and more. Its products are designed in a way to add taste and keep the freshness of the food items, and even to enhance their taste. In this article some of their products are given.
Food Vacuum Cooking Bags are one of the most essential items needed in every kitchen. The uses of these vacuum sealed food bags are many, ranging from keeping the food warm for a long time, keeping them fresh and tasty. The advantage of these bags are that these do not allow air to get inside and spoil the food and thus score much higher than paper napkins used to cover food. The problem with paper napkins is that they get moist. These economical food pouch rolls are useful as they can be cut easily or torn by hands into any shape and form wanted. After the foil is cut, keep the food inside and seal its end to keep the air out. The flexibility attained by this is immense. By these vacuum foils, one can store and keep fresh as much or as little food as is wanted.
The Orved Eco Vacuum is a Molecular Gastronomy Equipment which is capable of making vacuum in any embossed vacuum bag. Another advantage of this machine is that the time taken to make the vacuum is less than a minute. It can also draw out vacuum from bags as well making them good as new and reusable again. This valuable equipment is small in size, can be stored easily and is available at a modest price.
Molecular cooking is a popular fad in the culinary circles and the manufacturers lets one do the same in the comforts of home. The Molecular Gastronomy Initiation Kit is suitable even for those who are just beginners in the gastronomy cooking scene and want to learn more. It consists of all the ingredients in neatly packed sachets along with recipes and tools. Some of the components are sodium alginate, calcium lactate, kappa carrageenan, xanthum gum, food grade pipettes, food grade syringe, silicone based tubes for making spaghetti and one user manual with many exciting recipes.
One of the exemplary items of the Water Bath Cooking Sous Vide variety is the Sous Vide Supreme Demi. This gives one the same convenience of larger water ovens but with the added advantages of greater portability and smaller size. It is very user friendly and can make gourmet meals in a matter of minutes.
Food Vacuum Cooking Bags are one of the most essential items needed in every kitchen. The uses of these vacuum sealed food bags are many, ranging from keeping the food warm for a long time, keeping them fresh and tasty. The advantage of these bags are that these do not allow air to get inside and spoil the food and thus score much higher than paper napkins used to cover food. The problem with paper napkins is that they get moist. These economical food pouch rolls are useful as they can be cut easily or torn by hands into any shape and form wanted. After the foil is cut, keep the food inside and seal its end to keep the air out. The flexibility attained by this is immense. By these vacuum foils, one can store and keep fresh as much or as little food as is wanted.
The Orved Eco Vacuum is a Molecular Gastronomy Equipment which is capable of making vacuum in any embossed vacuum bag. Another advantage of this machine is that the time taken to make the vacuum is less than a minute. It can also draw out vacuum from bags as well making them good as new and reusable again. This valuable equipment is small in size, can be stored easily and is available at a modest price.
Molecular cooking is a popular fad in the culinary circles and the manufacturers lets one do the same in the comforts of home. The Molecular Gastronomy Initiation Kit is suitable even for those who are just beginners in the gastronomy cooking scene and want to learn more. It consists of all the ingredients in neatly packed sachets along with recipes and tools. Some of the components are sodium alginate, calcium lactate, kappa carrageenan, xanthum gum, food grade pipettes, food grade syringe, silicone based tubes for making spaghetti and one user manual with many exciting recipes.
One of the exemplary items of the Water Bath Cooking Sous Vide variety is the Sous Vide Supreme Demi. This gives one the same convenience of larger water ovens but with the added advantages of greater portability and smaller size. It is very user friendly and can make gourmet meals in a matter of minutes.
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