Early in spring, we are always anxiously awaiting fresh food. Dandelion roots will have to be weeded from the garden beds, and they will be perfect for this quick saute.
See Also
Dandelion - What Is Dandelion Used For
How To Identify Dandelion
How to Saute Dandelion Greens
See Also
Dandelion - What Is Dandelion Used For
How To Identify Dandelion
How to Saute Dandelion Greens
Ingredients
- 2 cups washed, chopped dandelion root
- 1 cup onion, chopped
- 2 cloves garlic, chopped
- 1 Tbsp Rice vinegar
- 2 Tbsp dark sesame oil
- 3 Tbsp soy sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2 as a side
Preparation
- In a 8 inch frying pan, heat sesame oil, soy sauce and vinegar until simmering.
- Add onion and garlic, cook until softened.
- Add dandelion root and continue to warm for 8-10 minutes, or until roots are tender.
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